Author: Lavanya Arora Winds ripple across fields of ready-to-harvest paddy. The rhythmic beat of a traditional drum, the raban, gets layered with koel’s melody and women’s songs that announce the start of
Author: Gargi Guha For a country as small as Sri Lanka, the food and the mind-boggling diversity of it, packs in quite a punch. Rich in its culture and heritage, as well
Author : Karandeep With names like Ceylon, Serendib (deriving the term serendipity), and Taprobane, and land that held its spice island legacy for centuries, Sri Lanka’s cultural marvels are aplenty. One moment,
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